Carlotta's Cocktail and Wine Bar
Only one is a wanderer. Two, two together, are always going somewhere.
That line from Vertigo, spoken by Madeleine Elster (Kim Novak), set against San Francisco’s dreamlike backdrop.
Step into Carlotta's, a seductive homage to San Francisco's timeless allure. This intimate retreat invites you to lose yourself in seasonal cocktails, curated wines, and aperitifs. Share charcuterie, flatbreads, and globally inspired small plates in a setting where every corner - whether posh bar, cozy lounge, or airy courtyard - feels like a scenes from a classic. At Carlotta's, every sip, bite, and glance is a twist in your own story.
$5 HAPPY HOURS
Unwind with thoughtfully curated pours and shareable bites—each for just $5. From citrus-marinated olives to perfectly seared sliders, it’s the ideal way to ease into the evening—deliciously, affordably, and without rush.
ALL DAY MENU
3PM - 10PM
SNACKS
CHEF’S BOARD 32
assorted meats & cheeses, grapes, coconut curry cashews, olives, roasted red peppers, whole grain mustard, sourdough crackers
DEVILED EGGS (GF) 12
black tea steeped, smoked salmon, tobiko, yuzu
CITRUS MARINATED WARMED OLIVES (V) 9
COCONUT CURRY CASHEWS V GF 9
SHAREABLES
OYSTERS* 18
6 market fresh oyster served on the half shell, housemade champaign mignonette sauce
AVOCADO TOAST VG 14
openface on multi grain, confit cherry tomato, avocado, arugula
FOCACCIA V 18
whipped ricotta, confit garlic, saba
FAVA BEAN HUMMUS V 18
tahini, pistachio, sesame, sourdough crackers
STEAK SLIDERS 14
horseradish aioli, blue cheese, arugula, crispy shallots, sea salt chips
EMPANADAS 14
chicken mozzarella, garlic aioli
LIGHTER FARE
S T. J U L I A N S A L A D V GF 1 6
bibb lettuce, endive, apples, candied walnuts, goat cheese add chicken $10 I add steak $12
MELON & HAM 18
charentais melon, jambon, whipped brie, crispy buckwheat
CEVICHE 18
seasonal white fish, cucumbers. jalapenos, avocado, lime juice, cilantro, red onion, taro root chips
FLATBREADS
HOUSE FLATBREAD V 14
house red sauce, mozzarella
KOREAN BBQ FLATBREAD 18
short rib, mozzarella, scallion, soy, chili crunch
BASQUE FLATBREAD 18
spanish chorizo, mozzarella, goat cheese, piquillo pepper, olive, red onion
LA PARISIENNE FLATBREAD 18
gruyere, prosciutto de parma, ricotta, caramelized onion, arugula
CARLOTTA’S MARGHERITA FLATBREAD V 16
Italian red sauce, fior di latte, fresh basil, olive oil
SANDWICHES
LOBSTER ROLL V 36
atlantic lobster, san francisco brioche bun, mayo, drawn butter, old bay seasoning
GRILLED CHEESE V 1 4
havarti, cheddar, mayo, smoked paprika
THE “NEW YORKER” GRILLED CHEESE 17
swiss, pastrami, mayo, mustard
SUTTER STREET CLUB 1 7
multigrain, roasted chicken, roasted turkey, tomato, bacon, avocado mayo, lettuce
SWEETS
ERNIE’S FAMOUS SUNDAE V 12
vanilla and chocolate ice cream, luxardo cherries, rainbow sprinkles, peanut butter cups, candied nuts, caramel sauce, whipped cream
SORBET VG GF 7
chef’s rotating sorbet
KEY LIME PANNA COTTA V GF 1 0
RECEPTION MENU
C H E F ’ S B O A R D 25 PER PERSON
assorted meats & cheeses, grapes, coconut curry cashews, olives, roasted red peppers, whole grain mustard, sourdough crackers
A S S O R T E D F L AT B R E A D S 25 PER PERSON
korean bbq, basque, la parisienne, carlotta’s margherita [V]
D E V I L E D E G G S 50 PER DOZEN
black tea steeped, smoked salmon, tobiko, yuzu
S T E A K S L I D E R S 85 PER DOZEN
horseradish aioli, blue cheese, arugula, crispy shallots
S T E A K C R O S T I N I 75 PER DOZEN
avocado spread, red bell peppers, arugula
E M PA N A D A S 80 PER DOZEN
chicken, mozzarella, garlic aioli
A N T I PA S T O S K E W E R S 65 PER DOZEN
mozzarella, cherry tomato, artichoke, salami, balsamic
M I N I PA N N A C OT TA S 6 5 P E R D O Z E N
key lime
B R E A D P U D D I N G B I T E S 65 PER DOZEN
caramel sauce, powdered sugar
BEVERAGES
2 H O U R P R E M I U M O P E N B A R 45 PER PERSON
3 H O U R P R E M I U M O P E N B A R 50 PER PERSON
4 H O U R P R E M I U M O P E N B A R 60 PER PERSON
BEVERAGE UPGRADES
SUPER PREMIUM UPGRADE +15 PER PERSON
CARLOTTA'S SPECIALTY COCKTAILS +15 PER PERSON
WELCOME TOAST Vueve cliquot yellow label brut +35 PER PERSON
WEEKEND BRUNCH SERIES
It’s not reinventing brunch—it’s perfecting the parts you actually crave.
FRESH AND LIGHT
ST. JULIAN SALAD 16
cherry tomoatoes, cucumber, bibb lettuce, honey mustard vinaigrette
QUINOA BOWL 13
greek yogurt, chia seeds, coconut flakes, quinoa and maple syrup drizzle
PARFAIT 10
greek yogurt, housemade granola and fresh berries
FROM THE GRIDDLE
PANCAKES 14
buttermilk pancakes, fresh berries, maple syrup, whipped cream
FRENCH TOAST 14
brioche soaked and grilled, topped with berries, maple syrup and vanilla cream
SIGNATURE DISHES
OYSTERS* 18
six market fresh oysters served on the half shell, housemade champagne cocktail sauce
DEVILED EGGS 12
black tea steeped, smoked salmon, tobiko, yuzu
CHILAQUILES 24
crispy house made tortilla chips tossed in salsa roja, crumbled cojita cheese, sour cream, green onions and eggs your style
CORNED BEEF HASH 21
savory corned beef with crispy potatoes, green onion and eggs your style
EGGS BENDICT 18
english muffin, canadian bacon, wilted spinach, tomato, poached eggs, hollandaise
LOBSTER BENEDICT 36
english muffin, arugula, tomato, lobster, hollandaise
STEAK AND EGGS 24
perfectly seared steak, house breakfast potatoes, eggs your style
CARLOTTAS CLASSIC BREAKFAST 18
two eggs, breakfast potatoes, choice of sausage and toast
OYSTER SHOOTERS
BLOODY CARLOTTA* 11
house made bloody mary mix
FOGGY BAY SHOOTER
gin, vermouth, seaweed and fennel brine, bitter
CARLOTTA'S COASTAL KISS
vodka, cucmber juice, ginger syrup, yuzu caviar
HANDHELDS
NOB HILL EGG SAMMIE 14
scrambled eggs,ham, cheddar, greens, tomato, spicy aoli, choice of bagel
SALMON LOX BAGEL 13
smoked salmon, red onions, caprers, berbed cream cheese, choice of bagel
FRESHLY BAKED PASTRIES 6
daily selection of house-baked goods
SIDES
PORK OR CHICKEN SAUSAGE 6
BACON OR TURKEY BACON 6
TOAST (WHITE, WHEAT, RYE) 4
PLAIN OR EVERYTHING BAGEL 4
SLICED AVOCADO 4
SLICED GRAPEFRUIT 5
SEASONAL FRUIT 5
FRESH AND LIGHT
ST. JULIAN SALAD 16
cherry tomoatoes, cucumber, bibb lettuce, honey mustard vinaigrette
QUINOA BOWL 13
greek yogurt, chia seeds, coconut flakes, quinoa and maple syrup drizzle
PARFAIT 10
greek yogurt, housemade granola and fresh berries
FROM THE GRIDDLE
PANCAKES 14
buttermilk pancakes, fresh berries, maple syrup, whipped cream
FRENCH TOAST 14
brioche soaked and grilled, topped with berries, maple syrup and vanilla cream
SIGNATURE DISHES
OYSTERS* 18
six market fresh oysters served on the half shell, housemade champagne cocktail sauce
DEVILED EGGS 12
black tea steeped, smoked salmon, tobiko, yuzu
CHILAQUILES 24
crispy house made tortilla chips tossed in salsa roja, crumbled cojita cheese, sour cream, green ioions and eggs your style
CORNED BEEF HASH 21
savory corned beef with crispy potatoes, green onion and eggs your style
EGGS BENDICT 18
english muffin, canadian bacon, wilted spinach, tomato, poached eggs, hollandaise
LOBSTER BENEDICT 36
english muffin, arugula, tomato, lobster, hollandaise
STEAK AND EGGS 24
perfectly seared steak, house breakfast potatoes, eggs your style
CARLOTTAS CLASSIC BREAKFAST 18
two eggs, breakfast potatoes, choice of sausage and toast
Cocktails & Beer
DREAM CAME BACK 13
empress lemon cucumber gin, st. germain, lemon, sugar, lavender bitters, grapefruit
HERE I WAS BORN 14
angel’s envy bourbon, grand marnier, lemon, sugar, angostura, de la grande chartreuse
SOMETHING FEVERISH 14
ketel one citroen, melon liqueur, galliano, lychee, lime, sugar, salt, soda
SECOND STORY WINDOW 14
dos hombres, crème de noyaux, angostura, de la grande chartreuse, pernod
JAGUAR 13
patron silver tequila, mango, lime, tajin rim
TOO LATE 13
bacardi superior, banane, hibiscus, coconut, lime, cream, soda
YOU’VE GOT A NERVE 15
maker’s mark 46 bourbon, mr. black espresso, cold brew, demerara
SHOULDN’T KEEP SOUVENIRS 14
tanqueray 10 gin, vodka, jasmine and rice infused dry vermouth, orange bitters, salt
IT CAN’T MATTER TO YOU 14
traverse city cherry whiskey, maple, vanilla, angostura, root beer bitters
CHURCH TOWER 15
hennessy v.s.o.p., casamigos reposado, nixta, angostura, walnut bitters
Non-Alc A PLEASANT HOBBY 11
lychee, mixed berries, hibiscus, lime, soda
Non -Alc THE GOLDEN GATE 11
mango, lime, cream, foamer, cardamom, soda
FORT POINT ANIMAL 7
india pale ale
BUD LIGHT 6
lager
BUDWEISER 6
lager
CALI SQUEEZE BLOOD ORANGE 7
citrus wheat ale
STELLA ARTOIS 7
pale lager
STELLA ARTOIS LIBERTÉ N/A 7
pale lager
BEST DAY N/A 7
west coast ipa